Monday, April 27, 2009

Delicious Apple Sauce


Lots of Jars and lids
A good knife
Peeler (optional)
Large canning pots and,
All the apples you can handle.

Begin by preheating a large canning pot with water. Take all the apples you can find and clean them up. Quarter and core each apple after peeling, (peeling optional). If you have access to a juicer, juice all the cleaned apples. Then recombine the pulp with the juice in a large pot. If you don't have the juicer place the apples in a large pot just covered in water. Boil until cooked, drain and then mash. Bring sauce to a boil over med-high heat. Place sauce into sterile caning jars, cap, and process by submerging capped jars in boiling water for 10-15 minutes. Makes as much as you've made. Enjoy.

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